- Reinforced cleaning of the rooms and cleaning of the common areas several times a day.
- Provision of hydro-alcoholic gel in all common areas.
- Protective mask worn by all personnel.
- Wearing the mask highly recommended by our customers in common areas.
- Frontal temperature measurement of our staff before any shift.
- Breakfast served on a tray in the dining room or in the room.
- Spacing of 1.5 m between 2 tables minimum in the breakfast room.
