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Cartes de visites
Reinforced cleaning of the rooms and cleaning of the common areas several times a day.
Provision of hydro-alcoholic gel in all common areas.
Protective mask worn by all personnel.
Wearing the mask highly recommended by our customers in common areas.
Frontal temperature measurement of our staff before any shift.
Breakfast served on a tray in the dining room or in the room.
Spacing of 1.5 m between 2 tables minimum in the breakfast room.